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“Going Green”- it’s not just about being kind to the environment… it’s about getting more dark- leafy [READ MORE]
Going Green – it’s not just about being kind to the environment. It’s about getting more dark leafy greens [READ MORE]
The Holidays are here!!! T’is the season for cocktails, work parties, visiting friends and family. You’re probably preparing right [READ MORE]
The hustle and bustle of the holidays is almost over, and we are now entering the New Year!! 2013 [READ MORE]
Jamie Bussin, Publisher, Tonic Magazine
www.tonictoronto.com
January 20, 2012:
Hi Toby, I just wanted to drop you a note that [READ MORE]
Food media specialist and recipe developer Charmaine Broughton will be showcasing some of her favourite Cookin’ Greens recipes once [READ MORE]
Yesterday on Cityline Mairlyn Smith cooked up a quick and easy chicken soup with Cookin’ Greens [READ MORE]
Origin and History
Cookin’ Greens™ Spinach (S. oleracea), rapini Brassica rapa – also known as broccoli rabe or rabe, collards [READ MORE]
By Michelle Vodrazka
Mmmm, cravings….I bet that just by the mere mention of the word, you can picture, [READ MORE]
Most people opt to buy pesto from a store. But in fact, it’s something that you can make much [READ MORE]
Have you ever seen a rabbit wearing glasses? No… right? The obvious reason being they are Rabbits however their [READ MORE]
Have you seen our commercial?
[youtube http://www.youtube.com/watch?v=rM_vTD6cnEA&w=420&h=315]
Everyone from the Wall Street Journal, Chatelaine Magazine to Oprah has mentioned Kale as one of their top super [READ MORE]
Stong’s Market is one of our Cookin’ Greens retailers in Vancouver, BC. We interviewed Louis Campbell, the Manager, to find [READ MORE]
Whole Foods Cambie is one of our Cookin’ Greens retailers in Vancouver, BC. We interviewed Frozen Grocery Specialist [READ MORE]
Grocery Retailers… Would you like to carry Cookin’ Greens in your store?
Please contact one of our [READ MORE]
Watch us blend up a delicious smoothie using Cookin’ Greens frozen Kale.
[youtube=http://www.youtube.com/watch?v=2fzt2RUhgYo&w=420&h=315]Ingredients
1 cup / 250 ml milk (or alternative [READ MORE]
On Friday May 30th, Substance Cage Combat 2.0 will feature several of the province’s top MMA stars, including [READ MORE]
Cooking food inside an envelope of parchment paper is a fail-safe way to ensure [READ MORE]
It is now 2013, you have just eaten a months worth of sinful goodness in the last two weeks [READ MORE]
Wonder what a typical day with Cookin’ Greens™ looks like? Here let me show you how easy it is [READ MORE]
It’s everywhere from Oprah to Dr. Oz that dark leafy greens are a must for a healthy diet. We [READ MORE]
Effective Date: March 1, 2009
At Cookin’Greens, we are very sensitive to the privacy concerns of visitors to all of [READ MORE]
On April 27th, the Canadian Foundation for Dietetics Research is hosting Go Gourmet, its annual upscale foodie night featuring [READ MORE]
Welcome to day 2 everyone!!!
Michelle, from the Tiffin Box, created a recipe with for Bruce Croxon, using [READ MORE]
One of the most basic soups to make is a vegetable dish. It’s a comforting dish and an easy [READ MORE]
The Everyday Cookin’ Greens Recipe is a quick and easy recipe showing you just how simple it is to prepare [READ MORE]
A croquette is a fancy name for a fried potato patty – here we are adding canned salmon, and our [READ MORE]
The humble artichoke offers a bounty of nutrition and flavour to your meals. Artichoke hearts have an earthy taste [READ MORE]
“Curry” is a collective term for a group of spices used in Indian, southeast Asian and Middle Eastern cuisine. [READ MORE]
Wraps are that portable go to meal as they are appropriate for anytime of day, and like stews, help [READ MORE]
This pasta dish is great for a meatless Monday or a weekend lunch, the combo of kale, parmesan and [READ MORE]
During the summer months we abandon our kitchens and head outside to cook just about everything on the BBQ- [READ MORE]
We can’t tell you how thrilled we are to be taking Cookin’ Greens on the road, and sampling up [READ MORE]
Couscous is made up of durum wheat which cooks quickly over steam. It pairs well with savoury ingredients such [READ MORE]
This light and flaky fish melts in your mouth and is anything but boring with the zesty wasbi and [READ MORE]
This Meatloaf recipe is a oldie but goodie. It consists of ground meat mixed with bread crumbs and other [READ MORE]
This hummus is a must try- gluten free, vegan and just delicious, it puts the traditional hummus to shame! [READ MORE]
The combination of oregano, our Chopped Spinach and feta takes you across the ocean into the beautiful mediterranean [READ MORE]
These stuffed mushrooms are really easy to whip up, and make for a great appetizer or side dish. The [READ MORE]
Creamed spinach is delightful! Paired with a bowl of mash and some roast beef or pulled pork, creamed spinach is [READ MORE]
This Thai dish has a delicious creamy coconut milk and curry paste sauce, the peas add a crunch while the [READ MORE]
Risotto is a North Italian rice dish cooked in a broth to a creamy consistency. The creamy broth in [READ MORE]
This is such a simple dish to prepare but not any less delicious. Enjoy a plate of spaghetti with [READ MORE]
These stuffed peppers are a healthy and hearty lunch or dinner idea. They are a great way to make [READ MORE]
These little bites make for a great appetizer or side dish and are such at hit at gatherings! The [READ MORE]
The dish is fragrant and creamy! Our Chopped Kale is superb seasoned with cumin, coconut oil, mustard seeds and garlic. [READ MORE]
You cannot go wrong with chocolate and chili. This recipe is easy and fun to make- perfect for a [READ MORE]
This texmex style of soup is high in fibre and nutrients thanks to all the corn – it has [READ MORE]
