âGoing Greenâ- itâs not just about being kind to the environment⌠itâs about getting more dark- leafy [READ MORE]
Going Green – itâs not just about being kind to the environment. Itâs about getting more dark leafy greens [READ MORE]
We all know the adage âif it ainât broke, donât fix itâ… the old site may not have been [READ MORE]
The Holidays are here!!! Tâis the season for cocktails, work parties, visiting friends and family. Youâre probably preparing right [READ MORE]
The hustle and bustle of the holidays is almost over, and we are now entering the New Year!! 2013 [READ MORE]
Please contact one of our [READ MORE]
A delicious medley of Kale, Butternut Squash and Quinoa at your service! We can be served as an easy [READ MORE]
Effective Date: March 1, 2009
At Cookin’Greens, we are very sensitive to the privacy concerns of visitors to all of [READ MORE]
The Cookinâ Greens⢠story is a quest to bring Individually Quick Frozen (IQF) (more [READ MORE]
We canât tell you how thrilled we are to be taking Cookinâ Greens on the road, and sampling up [READ MORE]
Corn and Peas are the number one staple veggie side dish in North America! We added our own fun, [READ MORE]
This soup is savory dish seasoned with cumin and a touch of cayenne pepper.
Itâs a healthy, low calorie soup [READ MORE]
Who doesnât love chocolate muffins? This recipe features spinach, black beans and applesauce. Aside from being vegan, the recipe is also gluten-free [READ MORE]
Starting today Friday, November 23, 2012 until Thursday, November 29, 2012 ALL Cookinâ Greens products will be on [READ MORE]
We had a blast bringing the ‘adventure’ of Cookin’ Greens to the Outdoor Adventure Show in Mississauga from February [READ MORE]
Our flash frozen vegetables are versatile and we mean it! Our Cookinâ Greens [READ MORE]
By Michelle Vodrazka
Mmmm, cravingsâŚ.I bet that just by the mere mention of the word, you can picture, [READ MORE]
This tortellini recipe is fast, delicious and simple with only a few ingredients, and all of the 4 food [READ MORE]
During the summer months we abandon our kitchens and head outside to cook just about everything on the BBQ- [READ MORE]
Naturally creamy and comforting, everyone enjoys a good potato soup. This is a simple and easy to prepare dish [READ MORE]
Most people opt to buy pesto from a store. But in fact, itâs something that you can make much [READ MORE]
These over-the-top deep dark cookies are soft, chewy and melt-in-your-mouth! This monster of a recipe offers a perfect balance [READ MORE]
The secretly healthy Cookinâ Greens Double Chocolate Cookie Sandwich recipe is super-quick (9-minute baking time), but also the prep [READ MORE]
Caesar salads are one of our favourite types of salad for the summer time.
Top your salad with a skewer [READ MORE]
Hey Cookinâ Greens fans,
We have some pretty big news to share…drum roll…We are going to appear on the 17th [READ MORE]
On August 17 â 18, 2012 at the Canfitpro Consumer and Wellness Show Cookinâ Greens was busy giving [READ MORE]
Jamie Bussin, Publisher, Tonic Magazine
www.tonictoronto.com
January 20, 2012:
Hi Toby, I just wanted to drop you a note that [READ MORE]
Food media specialist and recipe developer Charmaine Broughton will be showcasing some of her favourite Cookinâ Greens recipes once [READ MORE]
The name says it all â a star studded âthree pointerâ basketball player, a strong and mighty swimmer⌠a [READ MORE]
Cookin` Greens Chopped Kale is as versatile as rice. Enjoy fresher than fresh tasting Chopped Kale anytime of the [READ MORE]
Not just for Popeye anymore! Our IQF Spinach is leafy and crisp, not a mushy block of greens. Our [READ MORE]
Cookin` Greens Chopped Spinach is a dream come true â thereâs no water loss so you donât end up [READ MORE]
Kale is rightly regarded as a âsuper vegetable.â With a taste all its own, Kale is sure to become [READ MORE]
These fully seasoned fries are the perfect accompaniment to any meal; or serve by themselves as a snack with [READ MORE]
Sesame seeds. Yes, I am talking about those little white and black seeds that coat your sushi, [READ MORE]
This recipe title, âCaldo Verdeâ literally translates to Portuguese âGreen Soupâ⌠and you know how we feel about greens!
This [READ MORE]
These stuffed mushrooms are really easy to whip up, and make for a great appetizer or side dish. The [READ MORE]
Risotto is a North Italian rice dish cooked in a broth to a creamy consistency. The creamy broth in [READ MORE]
Perfect for that summertime picnic, this wholesome pasta dish is anchored by the earthiness of the greens and walnuts. [READ MORE]
Egg and delicious greens including artichoke hearts make the filling of these high in protein Mega Muffins.
They are satisfying [READ MORE]
For this delicious buttery and creamy pasta recipe, use any Cookin’ Greens products you wish! We use chopped kale. Feel [READ MORE]
If you want food that you can not only feel good eating, but also feel good about eating this [READ MORE]
This pasta dish is great for a meatless Monday or a weekend lunch, the combo of kale, parmesan and [READ MORE]