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“Going Green”- it’s not just about being kind to the environment… it’s about getting more dark- leafy   [READ MORE]

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Going Green – it’s not just about being kind to the environment. It’s about getting more dark leafy greens   [READ MORE]

Cookin Greens Launches New Website

We all know the adage “if it ain’t broke, don’t fix it”… the old site may not have been   [READ MORE]

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The Holidays are here!!! T’is the season for cocktails, work parties, visiting friends and family. You’re probably preparing right   [READ MORE]

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The hustle and bustle of the holidays is almost over, and we are now entering the New Year!! 2013   [READ MORE]

 

Grocery Retailers… Would you like to carry Cookin’ Greens in your store?  

Please contact one of our   [READ MORE]

Cookin'Greens Kale, Butternut Squash & Quinoa

A delicious medley of Kale, Butternut Squash and Quinoa at your service! We can be served as an easy   [READ MORE]

Effective Date: March 1, 2009

At Cookin’Greens, we are very sensitive to the privacy concerns of visitors to all of   [READ MORE]

OAS-Sampling

We can’t tell you how thrilled we are to be taking Cookin’ Greens on the road, and sampling up   [READ MORE]

Cookin'Greens Organic Kale, Sweet Corn & Peas

Corn and Peas are the number one staple veggie side dish in North America! We added our own fun,   [READ MORE]

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This soup is savory dish seasoned with cumin and a touch of cayenne pepper.

It’s a healthy, low calorie soup   [READ MORE]

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Who doesn’t love chocolate muffins?  This recipe features spinach, black beans and applesauce. Aside from being vegan, the recipe is also gluten-free   [READ MORE]

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Starting today Friday, November 23, 2012 until Thursday, November 29, 2012 ALL Cookin’ Greens products will be on   [READ MORE]

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We had a blast bringing the ‘adventure’ of Cookin’ Greens to the Outdoor Adventure Show in Mississauga from February   [READ MORE]

If we have not answered YOUR question, please email Contact Us.

Green Smoothie Magic

By Cathy Russell, Registered Holistic Nutritionist

 

 

When   [READ MORE]

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Bryn’s Cookin’ Greens Summer Blog Series:

 

Our flash frozen vegetables are versatile and we mean it! Our Cookin’ Greens   [READ MORE]

Cookin'Greens Shelled Edamame
  • Exceptional value vs fresh equivalent
  • No waste, no work, no water – “True” IQF
  • Meets consumers lifestyle, health   [READ MORE]
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By Michelle Vodrazka

inspiredbodies.com  

Mmmm, cravings….I bet that just by the mere mention of the word, you can picture,   [READ MORE]

Cookin'Greens Chopped Onions
  • Exceptional value vs fresh equivalent
  • No waste, no work, no water – “True” IQF
  • Meets consumers lifestyle, health   [READ MORE]
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This tortellini recipe is fast, delicious and simple with only a few ingredients, and all of the 4 food   [READ MORE]

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 During the summer months we abandon our kitchens and head outside to cook just about everything on the BBQ-   [READ MORE]

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Naturally creamy and comforting, everyone enjoys a good potato soup. This is a simple and easy to prepare dish   [READ MORE]

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Most people opt to buy pesto from a store. But in fact, it’s something that you can make much   [READ MORE]

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These over-the-top deep dark cookies are soft, chewy and melt-in-your-mouth! This monster of a recipe offers a perfect balance   [READ MORE]

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The secretly healthy Cookin’ Greens Double Chocolate Cookie Sandwich recipe is  super-quick (9-minute baking time), but also the prep   [READ MORE]

Kale Caesar Salad

Caesar salads are one of our favourite types of salad for the summer time.

Top your salad with a skewer   [READ MORE]

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Hey Cookin’ Greens fans,

We have some pretty big news to share…drum roll…We are going to appear on the 17th   [READ MORE]

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Jamie Bussin, Publisher, Tonic Magazine
www.tonictoronto.com
January 20, 2012:
Hi Toby, I just wanted to drop you a note that   [READ MORE]

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Food media specialist and recipe developer Charmaine Broughton will be showcasing some of her favourite Cookin’ Greens recipes once   [READ MORE]

Cookin'Greens Athlete's Mix

The name says it all — a star studded ‘three pointer’ basketball player, a strong and mighty swimmer… a   [READ MORE]

Cookin'Greens Chopped Kale

Cookin` Greens Chopped Kale is as versatile as rice. Enjoy fresher than fresh tasting Chopped Kale anytime of the   [READ MORE]

Cookin'Greens Organic Spinach

Not just for Popeye anymore! Our IQF Spinach is leafy and crisp, not a mushy block of greens. Our   [READ MORE]

Cookin'Greens Classic Spinach

Cookin` Greens Chopped Spinach is a dream come true — there’s no water loss so you don’t end up   [READ MORE]

Cookin'Greens Organic Kale

Kale is rightly regarded as a ‘super vegetable.’ With a taste all its own, Kale is sure to become   [READ MORE]

Cookin' Greens Tri-colour Veggie Fries

These fully seasoned fries are the perfect accompaniment to any meal; or serve by themselves as a snack with   [READ MORE]

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By Marni Wasserman

 

Sesame seeds. Yes, I am talking about those little white and black seeds that coat your sushi,   [READ MORE]

Janets Family Caldo Verde Soup

This recipe title, “Caldo Verde” literally translates to Portuguese “Green Soup”… and you know how we feel about greens!

This   [READ MORE]

Cookin' Greens Stuffed Mushrooms

These stuffed mushrooms are really easy to whip up, and make for a great appetizer or side dish. The   [READ MORE]

spinach-risotto

Risotto is a North Italian rice dish cooked in a broth to a creamy consistency. The creamy broth in   [READ MORE]

CG Garden Pesto

Perfect for that summertime picnic, this wholesome pasta dish is anchored by the earthiness of the greens and walnuts.   [READ MORE]

Cookin' Greens Egg and Artichoke Hearts Mega Muffins

 

Egg and delicious greens including artichoke hearts make the filling of these high in protein Mega Muffins.

They are satisfying   [READ MORE]

Cookin' Greens Butternut Squash Pasta

For this delicious buttery and creamy pasta recipe, use any Cookin’ Greens products you wish! We use chopped kale. Feel   [READ MORE]

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If you want food that you can not only feel good eating, but also feel good about eating this   [READ MORE]

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This pasta dish is great for a meatless Monday or a weekend lunch, the combo of kale, parmesan and   [READ MORE]

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