A delicious medley of Kale, Butternut Squash and Quinoa at your service! We can be served as an easy to prepare, light meal or side dish. Kale and Butternut Squash are a colourful pair of veggies packed with Vitamin A. Vitamin A, among other things, is vital for immune system function and good eyesight… which is good news because it would be a shame to miss the beautiful colours these veggies add to your plate. Quinoa is actually a seed and therefore this blend is a great gluten free option too, providing plenty of fibre and protein.
Keep frozen, thaw the desired amount. DO NOT REFREEZE PRODUCT.
2 years from time of packing. Refer to bag for a marked ‘best if used by’ date. Refrigerate any defrosted items and use within 1-2 days.
Like all dark-leafy-greens, our Cookin’Greens are naturally free of allergens.
PRODUCT SPECS SHEET