Frequently Asked Questions

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Why Are Dark-Leafy Green Vegetables Good For You?
Why do the Cookin’ Greens recipes recommend adding Salt? Isn’t it better to eat less Salt?
Why do the Cookin’ Greens recipes recommend adding Oil? Isn’t it better to eat less fat?
Aren’t Frozen Vegetables less healthy than Fresh Vegetables?
Is it safe to give dark-leafy greens to babies (0-6 months)?
What is the definition of Organics?
What is the definition of Natural?
What is the definition of IQF?
What is Ecocert?
What vegetables are considered dark-leafy greens?
How do I read a Cookin' Greens production code?
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