Layering the Cookin’ Greens Kale on the bottom of the pie shell followed by feta and cheddar cheese ensures there won’t be a single crumb left! (Note, all other Cookin’ Greens products can be used in replace of   [READ MORE]

NOTE: For best results, use whole-grain mustard.  If unavailable, regular Dijon mustard can be substituted. (can be prepared in heavy duty tin foil on bbq/grill)

A delicious side dish served with chicken, fish or over pasta.


1 tablespoon whole-grain   [READ MORE]


1 tablespoon soy sauce
1 ½ teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon sugar
2 tablespoons peanut oil
3 medium garlic cloves, minced (about 1 tablespoon)
½ teaspoon grated / minced fresh ginger
¼ teaspoon red pepper flakes
½ bag or 250g   [READ MORE]


2 slices bacon, cut crosswise into ½ inch strips
(Can use Turkey Bacon)
½ small red onion, minced
1 medium garlic clove, minced (about 1 teaspoon)
½ teaspoon minced fresh thyme leaves
½ package or 250 g of frozen Cookin’ Greens
Sea salt   [READ MORE]

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