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Makes 16 Medium or 12 extra large Muffins

Ingredients

1 ½ cups Cookin’ Greens Chopped Kale             
½ cup vegetable oil
½ cup honey
1 egg, slightly beaten
½ cup milk
2 tsp vanilla
½ cup carrots, shredded
1 mashed banana
½ cup wheat-germ
½ cup whole-wheat flour
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