Layering the Cookin’ Greens Kale on the bottom of the pie shell followed by feta and cheddar cheese ensures there won’t be a single crumb left! (Note, all other Cookin’ Greens products can be used in replace of Chopped Kale)

Serves 6


1 ½ cups Cookin’ Greens Kale
1 unbaked 9 inch pie shell
1 Tbsp fresh basil, minced
3/4 cup crumbled feta cheese
1 cup grated cheddar cheese
1 tbsp unbleached white flour
3 eggs
1 cup cream
Dash of paprika


Preheat oven to 400F

Prepare Cookin’ Greens according to package instructions. Spread Rapini on bottom of pie shell, and sprinkle basil on top of it.

Mix together feta and cheddar in medium sized bowl. Add flour. Mix again.

Spread over Kale in pie shell. In a small bowl, beat eggs well, add cream, Whisk together. Pour over cheeses.

Sprinkle with paprika. Bake 15 minutes. Lower heat to 325F and bake 30 minutes longer.

Allow to set 10 minutes before cutting. Enjoy!


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