Cookin’ Greens with Linguine, Garlic & Pine Nuts

Toasted pine nuts are creamy, nutty and offer lots of crunch. They are gentle in flavour and a great addition to this linguine recipe. Further, with the addition of Cookin’ Greens, carrots and sun dried tomatoes, this recipe is flavourful and much more colourful then your traditional linguine. 

Cookin' Greens with Linguine, Garlic & Pine Nuts
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
  1. 2 cups (200g) of Cookin’ Greens product, such as Chopped Kale or Spinach
  2. 2 tbsp (30ml) olive oil
  3. 2 cloves garlic, (10ml), minced
  4. 1 onion (90g), finely chopped
  5. 2 carrots (100g) finely shredded
  6. 1/2 cup (125ml) sun dried tomatoes, thinly sliced
  7. 1/2 cup (125ml) stock or water
  8. 1/2 pound (250g) linguine
  9. 1/2 cup (125ml) freshly grated Parmesan cheese
  10. 1/4 cup (60ml) toasted pine nuts
  11. Salt and pepper to taste
  1. Heat olive oil in large skillet. Add garlic and onion. Cook for 3-5 minutes or until soft.
  2. Add carrots, salt, sun dried tomatoes , Cookin’ Greens. Lower heat and simmer for 5 minutes.
  3. Bring a large pot of water to boil. Add linguine , stir and cook until al dente (about 9 to 12 minutes). Drain pasta. Add to skillet. Toss with cooked vegetables and greens.
  4. Season with pepper and cheese Mix well. Garnish with toasted pine nuts.
Dietitian Notes :
  1. Gluten Free : Use gluten free noodles
  2. Low Calorie
  3. Vegetarian
Cookin' Greens
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