Cookin’ Greens Kale & Chickpea Cakes

These cakes taste great by themselves (straight from oven to mouth is how most of them went), with hummus as a snack, on a salad, or as a side dish. They are so easy to make and super healthy, so give them a try!

Cookin' Greens Kale & Chickpea Cakes
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. ½ cup (50g) of Cookin’ Greens Chopped Kale or Chopped Spinach
  2. ¾ cup (150g) of chickpeas
  3. 1/3 cup of cilantro
  4. ¼ cup of red onion
  5. ½ garlic clove, 1/2 tsp (2.5ml)
  6. 1 tbsp (15ml) of almond butter
  7. 1 tbsp (15ml) of coconut milk
  8. 5 tsp (25ml) plain breadcrumbs
  1. Preheat the oven to 350˚F
  2. Put all ingredients in a food processor and blend until well combined
  3. Form 6 equally sized cakes (1/2 inch height)
  4. Bake for 30-35 minutes
  5. Let cool and set for at least 15 minutes before serving
Dietitian Notes :
  1. Gluten Free : Use gluten free breadcrumbs
  2. Low Calorie
  3. Dairy Free
  4. Vegetarian
Adapted from Bryn Ferguson
Cookin' Greens


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