Cookin’ Greens Tortellini and Spinach

Don’t we all love tortellini?  Use any flavored tortellini or ravioli in this recipe. Cookin’ Greens Chopped Spinach and the chopped carrots add color, flavor and nutrition to this simple pasta dish.

Cookin' Greens Tortellini and Spinach
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 bag (500g) Cookin' Greens Chopped Spinach
  2. 8 cups (1 L) Chicken or Vegetable Stock
  3. 2 carrots sliced into ¼ inch rings
  4. 1 medium onion, thinly sliced
  5. 1 pound (454g) Tortellini
  6. 2 tbsp (15ml) parsley, minced
  7. Salt and pepper to taste
Instructions
  1. Bring stock to boil. Lower heat. Add carrots and onion. Simmer for 10 minutes.
  2. Bring a large pot of water to boil .Add tortellini. Cook according to package directions. Drain.
  3. Add Cookin' Greens to simmering stock. Add cooked tortellini, salt and pepper. Simmer for 3 minutes.
  4. Serve, garnish with parsley
Dietitian Notes :
  1. Low Calorie:
  2. Gluten Free: : Use gluten free tortellini or other gluten free pasta noodles
  3. Dairy Free:
  4. Vegetarian:
Cookin' Greens http://cookingreens.com/
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