Cookin’ Greens Thai Coconut Shrimp with Basmati Rice

This Thai dish has a delicious creamy  coconut milk and curry paste sauce, the peas add a crunch while the greens of your choice add that nutritional punch while soaking up the flavourful sauce. Add a squeeze of lime for the traditional Thai experience! 

Cookin' Greens Thai Coconut Shrimp with Basmati Rice

2015-03-17 10:44:21

Serves 4

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Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Ingredients

1. 1 cup (100g) Cookin’ Greens product of your choice
2. 1 can (14 oz) coconut milk
3. 1 tbsp (15ml) Thai Red Curry Paste
4. 1 tsp (5ml) Thai Fish Sauce
5. 1 small red pepper, diced
6. 1 cup (250ml) frozen peas
7. 3 cups (750ml) cooked basmati rice (about 1 1/2 cups dry)
8. 1 lb shrimp, peeled and cleaned
9. 1 tbsp (15ml) chives, thinly sliced
10. 1 lime, sliced in half or quartered

Instructions

1. In a large skillet, blend the coconut milk and curry paste .Add Thai fish sauce. Add bell pepper
2. Bring to a boil over medium high heat. Stir in the peas, Cookin’ Greens and cooked rice
3. When the mixture returns to a boil, add the shrimp. Continue cooking and stirring until rice is warm and shrimp turn pink, about 3 minutes
4. Stir in the chives. Serve in bowls with lime wedges.

Dietitian Notes :

1. Gluten Free
2. Low Calorie : Use a light coconut milk
3. Dairy Free
4. Vegetarian : Remove shrimp and add more veggies

Cookin' Greens http://cookingreens.com/