Cookin’ Greens Scrambled Eggs with Salami

The scrambled eggs and salami in this recipe make this dish a high protein option ready in minutes. Season this dish with fresh basil leaves, onion and garlic. Enjoy some for lunch or dinner stuffed into a pita or tortilla. 

Cookin' Greens Scrambled Eggs with Salami

2015-04-01 12:57:59

Serves 2

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Prep Time

10 min

Cook Time

7 min

Total Time

17 min

Prep Time

10 min

Cook Time

7 min

Total Time

17 min

Ingredients

1. 1 cup (100g) Cookin' Greens Spinach
2. 1 tbsp (15ml) olive oil
3. 1 medium onion (90g), minced
4. 1 clove garlic, (5ml), finely chopped
5. 1 cup (7-8 oz) diced salami
6. 4 large eggs
7. 1 tsp (5ml) fresh basil, chopped
8. Salt and pepper to taste

Instructions

1. Heat oil in large skillet. Add onion and cook over medium heat, until soft, about 5 minutes
2. Stir in the garlic, Cookin' Greens Chopped Spinach, salami and cook, stirring often, for 3 minutes
3. Stir in the eggs and basil. Add salt and pepper. Cook over medium heat, stirring constantly until the eggs are scrambled, about 3 minutes.

Dietitian Notes :

1. Gluten Free
2. Low Calorie : Use low fat ham or turkey breast instead
3. Dairy Free

Cookin' Greens http://cookingreens.com/