Serves 2 as side-dish or use as the base for a variety of other recipes
3-4 tbsp (45-60 ml) olive or vegetable oil
2-3 med. garlic cloves-finely chopped
2 1/2 cups (250 g) of your favourite Cookin’ Greens
1/2 cup (250ml) [READ MORE]
Watch Registered Dietitian Cara Rosenbloom on Rogers Daytime TV talk about the health benefits of dark leafy greens & why Cookin’ Greens is a healthy convenient option.