Cookin’ Greens Stuffed Mushrooms

These stuffed mushrooms are really easy to whip up, and make for a great appetizer or side dish. The addition of egg makes this dish suitable for a brunch idea as well. Our Chopped Spinach and Leeks add a heartiness, while these mushrooms are flavoured well with cheese, nutmeg, salt and pepper. 

Cookin' Greens Chopped Spinach Stuffed Mushrooms with Feta

2015-03-12 15:58:53

Serves 6

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. 2 cups (200g) Cookin’ Greens Chopped Spinach
2. 1 tbsp. (15 ml) olive oil
3. 1/3 cup (40g) leeks
4. 2 large egg whites, beaten
5. ½ cup (125ml) seasoned bread crumbs
6. ½ cup (125ml) feta cheese
7. 1/8 tsp (1ml) ground nutmeg
8. 18-20 medium mushrooms, stems removed; 1 ½ – 2 in. diameter
9. Salt and pepper to taste

Instructions

1. Preheat oven to 350F. Use a non-stick baking sheet
2. In a non-stick skillet, heat the olive oil over a medium high heat. Add leeks and sauté for 5 minutes or until soft. Add Cookin’ Greens Chopped Spinach and heat through for 2 minutes
3. Transfer to a large bowl and stir in egg whites, bread crumbs, feta cheese, and nutmeg. Add salt and pepper. Stir to combine
4. Stuff each mushroom with 1 tablespoon of the spinach mixture
5. Place mushrooms cap size down on the non-stick baking sheet. Bake for 15 minutes or until soft.

Dietitian Notes :

1. Gluten Free : Use gluten free bread crumbs
2. Low Calorie
3. Dairy Free : Remove cheese, load up on veggies and add herbs if desired
4. Vegetarian

Cookin' Greens http://cookingreens.com/