Cookin’ Greens Mediterranean Polenta Bake with Kale & Sausage

Polenta is gluten free cornmeal that can be boiled into porridge, and eaten directly. You can also bake, fry or grill polenta. It’s best cooked and eaten right away as the texture changes upon conserving it.

Try this hearty baked polenta recipe with sausage and Cookin’ Greens Chopped Kale!