These cakes taste great by themselves (straight from oven to mouth is how most of them went), with hummus as a snack, on a salad, or as a side dish. They are so easy to make and super healthy, so give them a try!
Cookin’ Greens with Linguine, Garlic & Pine Nuts
Cookin’ Greens Mediterranean Pearl Barley Salad
Cookin’ Greens Savoury Kale, Butternut Squash & Quinoa Side Dish
