Cookin’ Greens Garlic Creamed Chopped Spinach

Creamed spinach is delightful! Paired with a bowl of mash and some roast beef or pulled pork, creamed spinach is a decadent comfort dish. Try this dish using our Chopped Spinach and instead of full cream, we used some milk to keep it a bit lighter. Season simply with nutmeg, salt and pepper. 

Cookin' Greens Garlic Creamed Spinach

2015-03-17 10:26:48

Serves 4

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. 2 cups (200g) Cookin’ Greens Chopped Spinach
2. 1 tbsp (15ml) olive oil
3. 1 tsp (5ml) butter
4. 2 leeks, chopped
5. 2 cloves garlic, 2 tsp, (10ml), finely minced
6. 1 tbsp (15ml) All Purpose Flour
7. 1/2 cup (125ml) cream
8. 1/2 cup (125ml) milk
9. 1/8 tsp (1ml) nutmeg
10. Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large sauté pan over medium heat.
2. Add the leeks and garlic. Sauté for 3 minutes or until soft .
3. Add the Cookin’ Greens Chopped Spinach and sauté for 3 minutes on medium heat.
4. Add flour. Stir to combine. Add cream, milk, nutmeg, salt and pepper
5. Simmer for 3 minutes or until sauce thickens.

Dietitian Notes :

1. Gluten Free
2. Dairy Free : Use an almond beverage instead of cream and milk
3. Vegetarian

Cookin' Greens http://cookingreens.com/