Cookin’ Greens Coucous Salad with Sundried Tomatoes, Cranberries & Feta Cheese

Couscous is a staple dish in North Africa and the Middle East. Usually served with a side of meat or vegetable stew on top, our version is a tasty vegetarian version with savory and sweet appeal.

 Because couscous is made from durum wheat, it is not gluten free. This dish will keep for 3-4 days in refrigerator and can be served hot or at room temperature.