Unbelievably convenient and better value than the fresh equivalent…

The fundamental reason why the flash-freezing process was developed was to offer the consumer great tasting food during colder seasons. The flash-freezing process contributes to longer shelf life, reduced waste, time and cost savings. In addition, the technology assists with minimizing some of the ‘bitterness’ that’s inherent to fresh dark-leafy greens.

 

The proof is in the facts…

A third party auditor conducted a study on our behalf that we named ‘THE H3-STUDY.’ The results clearly demonstrate the value in terms of QUANTITY (how many), DOLLAR COST (how much) and TIME savings (how long to prepare) our fresh-frozen Cookin’ Greens are versus their fresh equivalent.

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