Serve these deliciously healthy potatoes with fish, chicken, meat, tofu.

Serves 4 – Side Dish

1 500g bag Cookin’ Greens Chopped Kale
3 tablespoons olive oil, divided
1 medium onion, finely chopped (about 1 1/2 cups)
8 large garlic cloves, thinly sliced
1/2 pound spaghetti
2 teaspoons fresh lemon juice
Finely grated Parmesan cheese

Place potatoes in a medium sized pot of water. Place over high heat. Bring to a boil. Partially covered,
simmer for 8-10 minutes or until tender. Drain well, set aside in bowl.

Heat large skillet over medium heat. Add oil. Add garlic, sauté for 30 seconds. Add onions. Sauté over medium heat for 5 minutes or until they begin to soften.

Add curry powder. Stir. Add Cookin’ Greens Chopped Kale.Sauté for 5-7 minutes on low heat. Stir well.

Add potatoes. Heat through and season to taste with freshly ground pepper and salt.

Squeeze lime juice over potatoes and greens.


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