3 cups Cheese Filled Herb Tortellini (750ml)
4 tbsp Olive Oil (60ml)
2 Extra Lean Tomato & Basil Turkey Sausages,
cooked as per manufacturers instructions &
sliced 1/4” thick
1 med onion, diced
2 Toppits® Frozen Garlic Cubes
(or 2 finely chopped garlic cloves)
2 ½ cups Cookin’ Greens Spinach (250g)
1 tbsp red wine vinegar (15ml)
1 ½ cups Tomato & Basil Pasta Sauce,
or your favourite pasta sauce (375ml)
sea salt and freshly ground black pepper to taste
1/2 cup low-fat feta cheese (125 ml)
METHOD: Cook tortellini according to manufacturer’s instructions in a pot of salted water. Drain and toss with 1 tbsp olive oil. Set aside.
Heat large sauté pan over medium-high heat. Add 1 tbsp of olive oil, and sliced chicken sausage to pan. Cook, stirring frequently until sausage turns golden brown.
Add diced onion and cook, stirring frequently until softened, about 2-3 minutes.
Add Toppits® Frozen Garlic Cubes, remaining 2 tbsp of olive oil, and Cookin’ Greens Spinach to pan. Cook, stirring frequently for 5-6 minutes or until spinach is warm. Add red wine vinegar and stir to combine.
Add tomato sauce to pan and stir until combined with spinach mixture, cooking until sauce begins to bubble. Add cooked tortellini to pan, toss thoroughly to coat, and heat until tortellini is hot throughout. Season with sea salt and freshly ground black pepper to taste.
Divide evenly among 4 bowls, and top each serving with crumbled cheese. Serve immediately!