This recipe is our second place winner in our Holiday Contest, it was submitted by Cookin’ Greens fan Lynda Law.

Step 1:

  • Unwrap 1/2 Pillsbury crescent dough and place on baking stone, pinch seams
  • Place about 3/4 cup cut up   [READ MORE]

These are Cookin’ Greens fan photo’s of how they use our products in their everyday recipes:

Veggie bean soup
Use lots of veggies in a tomato/beef base with black beans and cooking greens athletes mix


This recipe is our First Prize Winner in our Holiday Contest, it was submitted by:

Marisa Marisa Raponi
Fitness Instructor/Personal Trainer

Tasty Delights Blogger


2 cups water

1 1/2tsp salt

1 lg. egg

1/4 tsp each garlic powder, black pepper and cayenne pepper

1    [READ MORE]

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