Yield: 10 biscuits

Vegetable Mixture:

  • 1 tbsp (15 mL) olive or vegetable oil
  • 1 medium garlic clove, finely chopped
  • 1 cup (240 ml) Cookin’ Greens Chopped Spinach and Kale, blended 50/50
  • ¼ tsp (1 ml) sea salt

Biscuit Mixture:

Unbelievably convenient!

As GREEN as it can get and as EASY as it can get – WE do all the heavy lifting…

1)      Cookin’ Greens™ are so versatile you won’t know where to start. Served hot, warm or   [READ MORE]

Starting today Friday, November 23, 2012 until Thursday, November 29, 2012 ALL Cookin’ Greens products will be on sales for $3.49 at various Metro locations across Ontario. That’s a $1.50 savings over regular retail.


Yesterday on Cityline Mairlyn Smith cooked up a quick and easy chicken soup with Cookin’ Greens Designer’s Mix and also made pasta with tuna and Cookin’ Greens Chopped Kale.


Are you eating enough fat? The good fat that is…

Unsaturated fat is a type of fat found in the foods you eat. Unsaturated fats also provides omega-3 and -6 fatty acids.

There are two main types of unsaturated   [READ MORE]

Dark leafy greens:

  1. Are naturally low in salt and fat.
  2. Are good sources of fibre.
  3. Are rich in vitamins A, C, K and folate.
  4. Are high in the minerals calcium, iron, potassium and magnesium.
  5. Offer protection against heart disease.
  6. Can help slow   [READ MORE]
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