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Yield: 10 biscuits
Ingredients

Vegetable Mixture:

  • 1 tbsp (15 mL) olive or vegetable oil
  • 1 medium garlic clove, finely chopped
  • 1 cup (240 ml) Cookin’ Greens Chopped Spinach and Kale, blended 50/50
  • ¼ tsp (1 ml) sea salt

Biscuit Mixture:

Unbelievably convenient!

As GREEN as it can get and as EASY as it can get – WE do all the heavy lifting…

1)      Cookin’ Greens™ are so versatile you won’t know where to start. Served hot, warm or   [READ MORE]

Starting today Friday, November 23, 2012 until Thursday, November 29, 2012 ALL Cookin’ Greens products will be on sales for $3.49 at various Metro locations across Ontario. That’s a $1.50 savings over regular retail.

If   [READ MORE]

Yesterday on Cityline Mairlyn Smith cooked up a quick and easy chicken soup with Cookin’ Greens Designer’s Mix and also made pasta with tuna and Cookin’ Greens Chopped Kale. http://www.mairlynsmith.com/?p=2254

[READ MORE]

Are you eating enough fat? The good fat that is…

Unsaturated fat is a type of fat found in the foods you eat. Unsaturated fats also provides omega-3 and -6 fatty acids.

There are two main types of unsaturated   [READ MORE]

Dark leafy greens:

  1. Are naturally low in salt and fat.
  2. Are good sources of fibre.
  3. Are rich in vitamins A, C, K and folate.
  4. Are high in the minerals calcium, iron, potassium and magnesium.
  5. Offer protection against heart disease.
  6. Can help slow   [READ MORE]
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