Wonder what a typical day with Cookin’ Greens™ looks like? Here let me show you how easy it is to add greens to your daily diet.

Breakfast:  Have a Cookin’ Greens™ Kale or Spinach Smoothie  I would recommend adding some protein powder and flax-seed to your smoothie. Protein will make it a more satisfying morning meal and the flax-seed is a nice source of added fiber. This is a great start to your day and a good way to get a serving of veggies in.

Lunch: Use your favorite Cookin’ Greens™ in whole wheat wraps, pita bread or Panini’s. Sauté greens in olive oil with garlic and sea salt. Add fixings such as: cold cuts (turkey, roasted chicken), cheeses (goat, feta), sliced, grilled or curried vegetables, chicken, egg salad, tuna, teriyaki beef, or falafel balls. Viola! You now have a delicious nutritious lunch.

Dinner:  Add some Asian flair to dinner with this delicious Blood Orange Ginger Teriyaki Beef with Rapini over brown rice. http://www.cookingreens.com/recipes_2.html

How do you use your Cookin’ Greens™ products? Send us an e-mail we’d love to hear from you.

Natalie

The Cookin Greens Team