NOTE: For best results, use whole-grain mustard.  If unavailable, regular Dijon mustard can be substituted. (can be prepared in heavy duty tin foil on bbq/grill)

A delicious side dish served with chicken, fish or over pasta.

Ingredients

1 tablespoon whole-grain mustard
1 teaspoon light or dark brown sugar
3 tablespoons extra-virgin olive oil
1 medium shallot, minced (about 3 tablespoons)
½ bag (250g) any Cookin’ Greens product
Sea salt and ground black pepper
¼ cup chopped pecans, toasted in skillet over
medium heat until fragrant, about 4 minutes

Method:

1. Mix mustard, brown sugar, and 2 tablespoons water together in small bowl.  Set aside.
2. Heat oil and shallot in skillet over medium-high heat until shallot sizzles and turns golden, about 2 minutes.
3. Add frozen Cookin’ Greens and sauté on medium heatuntil cooked through, about 10 minutes.
4. Add mustard mixture and cook for another 1-2 minutes.
5. Season to taste with salt and pepper.
6. Garnish with toasted pecans and serve immediately.