Cooking food inside an envelope of parchment paper is a fail-safe way to ensure delicate ingredients such as fish and seafood are done to perfection. As the ingredients cook, steam builds, puffing [READ MORE]
Ingredients
8-10 cups water or broth (chicken or vegetable)
1 540ml can mixed beans, rinsed and drained
1/2 bag Cookin’ Greens Athlete’s Mix
1 350 ml box whole wheat elbow macaroni (or any small cut)
1 carrot peeled, diced
3 cup cooked marinara [READ MORE]
Ingredients
1 pie crust or puff pastry rolled out and shaped into a pie plate
2 tbsp EVOO
5 slices bacon, chopped
2 cups Cookin’ Greens Athletes Mix
3 cloves garlic, peeled chopped
1 tsp red pepper flakes
4 extra large eggs
1 300g tub [READ MORE]