Cookin’ Greens Stuffed Vegetables on the BBQ

The weather is getting warmer and you rather be outside! Enjoy Cookin’ Greens Stuffed Vegetables on the BBQ- stuff large beefsteak tomatoes, mushrooms and bell peppers with our dark-leafy green blends, cheese, garlic and seasonings of your choice!

Cookin' Greens Stuffed Vegetables on the BBQ

2015-04-01 10:37:56

Serves 6

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. 1 cup (250 mL) Cookin’ Greens Chopped Kale
2. 1 cup (250 mL) Cookin’ Greens Chopped Spinach
3. 1⁄2 cup (120 mL) diced red pepper
4. 2 tbsp (30 mL) melted butter
5. 1 tbsp (15 ml) crushed garlic
6. 3 tbsp (45 mL) chopped green onions
7. 1⁄4 cup (60 mL) shredded Cheddar cheese
8. Salt and pepper to taste

Instructions

1. Prepare vegetable mixture by combining Cookin’ Greens with red pepper, butter, crushed garlic, sea salt, pepper, green onion and cheese.
2. Remove insides of each vegetable you are stuffing and generously fill with mixture.
3. Grill vegetables on medium heat on BBQ, sprinkle extra cheese on top and continue grilling until cheese melts.

Dietitian Notes :

1. Gluten Free
2. Low Calorie
3. Dairy Free : Remove cheese or use a dairy free cheese
4. Vegetarian

By Eileen Campbell

Cookin' Greens https://cookingreens.com/