Marni Wasserman is a Certified Natural Chef, Culinary (Holistic) Nutritionist CNP and Health Strategist. She owns a plant-based cooking studio in Toronto.
My clients and students always ask me what is one thing they can do to improve their [READ MORE]
Organic Earth Market is one of our Cookin’ Greens retailers in Halifax, Nova Scotia. We interviewed Executive Assistant Erin Hearns to find out more about the store!
What [READ MORE]
This Victoria Day Long Weekend, we will be demoing our products in Loblaws locations across the GTA. The long weekend marks the unofficial beginning of the summer season, so what better [READ MORE]
By Eileen Campbell B.Ed., M.A. Red Seal Chef Owner Esculent Food Consulting Inc.
I am a culinary consultant and award-winning recipe developer with 30+ years of experience [READ MORE]
Dear Cookin’ Greens Customers,
At Cookin’ Greens, our customers are our most important asset.
We know that our customers choose us both for the quality of the product and for what our brand represents: healthy and convenient flash-frozen vegetables [READ MORE]
With spring just around the corner, you might be thinking about lightening and supporting your body with a spring cleanse. People often come out of the winter season feeling sluggish and are looking for some ways to [READ MORE]
Food media specialist and recipe developer Charmaine Broughton will be showcasing some of her favourite Cookin’ Greens recipes once again on Rogers TV.
The new segments [READ MORE]
On April 27th, the Canadian Foundation for Dietetics Research is hosting Go Gourmet, its annual upscale foodie night featuring cooking from local culinary experts.
The event will be held at the Toronto Reference Library on Asquith Avenue from 6-10pm.
This [READ MORE]