These are Cookin’ Greens fan photo’s of how they use our products in their everyday recipes:

Veggie bean soup
Use lots of veggies in a tomato/beef base with black beans and cooking greens athletes mix

[READ MORE]

This recipe is our First Prize Winner in our Holiday Contest, it was submitted by:

Marisa Marisa Raponi
Fitness Instructor/Personal Trainer

Tasty Delights Blogger
Tastyd.blogspot.com

Ingredients

2 cups water

1 1/2tsp salt

1 lg. egg

1/4 tsp each garlic powder, black pepper and cayenne pepper

1    [READ MORE]

Layering the Cookin’ Greens Kale on the bottom of the pie shell followed by feta and cheddar cheese ensures there won’t be a single crumb left! (Note, all other Cookin’ Greens products can be used in replace of   [READ MORE]

NOTE: For best results, use whole-grain mustard.  If unavailable, regular Dijon mustard can be substituted. (can be prepared in heavy duty tin foil on bbq/grill)

A delicious side dish served with chicken, fish or over pasta.

Ingredients

1 tablespoon whole-grain   [READ MORE]