How to Read a Cookin’Greens Package Production Code
How to Read a Production Code
| Cookin’ Greens | Products and Applicable Code Information |
| Natural Line | Chopped Spinach
Chopped Kale Designer’s Mix Athlete’s Mix Artist’s Mix |
| Code format
Production date coding |
Julian pack day, pack year digit Supplier tracking code
Packing time XX: XX (Military time) |
| Example: Spinach, packed at 2:35 pm on May 11, 2014 |
131 4 072-0131 14:35 |
| Organic Line
Specialty Products in Stand-up Pouches |
Organic Chopped Kale
Organic Chopped Spinach Organic Kale, Butternut Squash & Quinoa Organic Kale, Corn & Peas Artichoke Heart Quarters |
| Code format #1
Best Before dating |
BB/ MA Year month day, Packing Establishment #,
Julian pack day, pack year digit
|
| Example: Artichoke quarters packed September 18, 2014 | BB/MA 2016 MR 18 Est 103 4261
|
| Code format #2
Best Before dating with Country of Origin Information |
BB/ MA Year Month day
Ingredients from (or Product of) Country of origin for each ingredient used The Toby Brand Eco-Cert registration #, Packing Establishment # Day, month, year when packed
|
| Example: Organic Kale, Butternut Squash & Quinoa Blend packed on October 15, 2014 | BB/MA 2016 AL 15
INGREDIENTS FROM U.S.A., CANADA, PERU INGRÉDIENTS DES É.-U.A., CANADA, PÉROU ECO-CERT # 139580 EST #30 151014 |
